Rosemary Lemonade

Adding one simple ingredient is often an easy way to revive a classic, and this rosemary lemonade is no exception. The rosemary taste isn’t strong, but adds just a nice fresh flavor. I wondered if Thompson would like this more sophisticated lemonade, but he would have downed the whole pitcher himself if I let him. This will definitely be a staple for our dinners outside this spring and summer.

Rosemary Lemonade

 

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Ingredients

• 1 cup sugar
• 1 cup water
• 5-6 sprigs of rosemary
• 1 cup fresh lemon juice
• 4 cups cold water
• 1 cup ice

Instructions

1. In a small saucepan over medium heat, combine the sugar, 1 cup water, and rosemary. Cook until sugar dissolves and the mixture begins to boil. Remove from heat and let cool.
2. When syrup mixture is cool, combine with lemon juice, water, and ice. Serve cold.

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