Although asparagus reaches peak season in spring, it is a favorite side dish of ours that we find ourselves eating essentially year round. In the spring, we tend to pair it with bright flavors like lemon. As we move into colder months however, we find ourselves craving more fall flavors with our vegetables. In this […]
Spiced Vanilla Pear Butter
Recently we got a a large box of pears from our weekly produce basket from a local farm. Despite our one-year-old wanting to eat multiple pears in a single sitting, I knew we wouldn't be able to eat them fast enough and did not want them to go to waste. I've made apple butter many […]
Cookie Butter Cookies
We are big cookie butter fans over here. In fact, a jar often makes it into our kids' stockings or Easter baskets because they consider it such a fun treat. If you haven't had cookie butter before, it is a spread made from speculoos cookies. This recipe turns cookie butter back into cookie form, but rather […]
Lemon Rosemary Roast Chicken & Potatoes
We most commonly cook chicken breasts or whole chickens. My kids love drumsticks though, and recently we've been roasting up whole chicken legs for easy dinners. I think it has become a new favorite at our house, and this version will be a regular this fall and winter. Not only is it a one pan […]
Potato, Asparagus, & Bacon Skewers
Grilling has to be one of my favorite methods of making asparagus. It adds the best smokey flavor that complements the vegetable so well. Put them on skewer, then add some tender potatoes and bacon to the mix, and you have yourself the perfect side dish or appetizer. Potato, Asparagus, & Bacon Skewers Print […]
Strawberry Torte
We've had a hard time letting go of summer this year. For some reason it just felt way too fast. As school has started and the weather has slowly began to change though, we've been baking more and more. One of our favorite things to bake around this time of year is this torte. We […]
Healthier Creamy Baked Cauliflower
Sometimes it is easy to get into a side dish rut, relying on the same plain roasted vegetables meal after meal. With just a handful of extra ingredients, you can elevate your dinner game with this creamy and cheesy baked cauliflower. The best part? It tastes indulgent, but has a few lighter ingredients to keep […]
Speculoos (Cookie Butter) & Plum Brioche Pastries
We've been making brioche pastries for a few years now, and they are a definite family favorite. We first saw them in Joanna Chang's Flour, Too cookbook, and have adapted them and made so many variations that that time. They've become a special treat in our family. I usually make the brioche dough the day […]
Summer Harvest Chicken with Peach, Tomato, & Basil
The weather has been cooler here the last week, a welcomed reprieve from the record heat we've had this summer. With rain and crisper mornings, I found myself starting to crave fall comfort foods. Soups, slow braises, deep and flavorful sauces--they are all the things I turn to once autumn comes. At the same time […]
Baked Hash Brown & Egg Nests
Recently we had a little back to school dinner, and this is the meal the kids requested. It is one of their favorites, and it goes by many names in our house (hash brown nests, hash brown & egg pizza, crispy breakfast pizza, hash brown goodness). We like to make a batch on a weekend […]
Cacio e Pepe Focaccia
I haven't tried to hide the fact that I have become obsessed with no-knead focaccia. It is so simple to make and my kids can devour a batch in just a few days. I've made a lot of different variations by switching up toppings, and while I love them all, this is my very favorite. […]
Healthier Chocolate Zucchini Muffins
"How are these so good"!? That is what the kids (and even Trevor) kept asking as they helped me make a batch of these muffins. I had made them before, and, while they knew about the zucchini in them, they did not know about the other healthier ingredients. They had devoured these muffins in no […]
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