There are so many good individual aspects in this recipe that I love so much and are so delicious on their own. Add them all up though, and you have one epic autumn toast. Let's break down each delicious component of this: Maple candied toast. Yes, you read that right. Maple candied toast. Sourdough is […]
Black Cocoa Sour Cream Cupcakes
If you want to give your halloween treats an extra spooky feel, try out these black cocoa cupcakes. They get their dark color naturally from black cocoa powder, and have a deep chocolatey flavor similar to oreos. If you haven't used sour cream in baking before, it makes the cupcakes extra fluffy and moist. […]
Praline Candied Bacon
There is delicious food, and then there is ridiculously delicious food. This praline candied bacon falls into the later category. Yes, it is indulgent and over the top, but this crispy-sweet-salty concoction is just the thing for a special occasion brunch. Print Ingredients ½ cup brown sugar ¼ cup water ⅔ cup pecans, chopped […]
Salted Caramel Apple Bundt Cake
Nothing says fall like caramel apples. This bundt cake version is packed with apples and warm spices, and has a crumb that is incredibly tender and moist. And how can you go wrong with a luscious salted caramel glaze? We prefer smaller grated apples in this cake, which ensures apple flavor that melts into every single […]
Creamy Pumpkin Brown Butter Pasta
Nutty brown butter, salty parmesan, and rich pumpkin puree combine together in this creamy and crave-worthy pasta. The sauce comes together in the time it takes to boil pasta, and is sure to be a favorite for the whole family. It would also make for a quick but decadent dish for a dinner party or […]
Fall Harvest Trail Mix
One of the reasons we started this blog was to document recipes we loved sharing together as a family, with the hopes that once our kids they grew up, they would be able to share those memorable meals with their own children. This recipe, although super simple, is one I hope they will be excited […]
Apple Cider Cinnamon Rolls with Caramel Apple Cream Cheese Frosting
Cinnamon rolls always make me think of cold, rainy weekends at home. If you make them into apple cider cinnamon rolls--now that is just next level cozy. These cinnamon rolls have become very well beloved and will easily become an annual fall tradition for our family. Between the apple cider baked right into the dough, […]
Crispy Air Fryer Artichoke Hearts (Gluten-free, Dairy-free)
I never ate artichokes growing up. It just wasn't a vegetable my parents made so I didn't really try them until I was older. Fortunately my husband grew up eating them and introduced them to me early on in our marriage, because they are now one of my favorite vegetables. These crispy artichoke hearts have […]
Hazelnut & Balsamic Roasted Asparagus
Although asparagus reaches peak season in spring, it is a favorite side dish of ours that we find ourselves eating essentially year round. In the spring, we tend to pair it with bright flavors like lemon. As we move into colder months however, we find ourselves craving more fall flavors with our vegetables. In this […]
Spiced Vanilla Pear Butter
Recently we got a a large box of pears from our weekly produce basket from a local farm. Despite our one-year-old wanting to eat multiple pears in a single sitting, I knew we wouldn't be able to eat them fast enough and did not want them to go to waste. I've made apple butter many […]
Cookie Butter Cookies
We are big cookie butter fans over here. In fact, a jar often makes it into our kids' stockings or Easter baskets because they consider it such a fun treat. If you haven't had cookie butter before, it is a spread made from speculoos cookies. This recipe turns cookie butter back into cookie form, but rather […]
Lemon Rosemary Roast Chicken & Potatoes
We most commonly cook chicken breasts or whole chickens. My kids love drumsticks though, and recently we've been roasting up whole chicken legs for easy dinners. I think it has become a new favorite at our house, and this version will be a regular this fall and winter. Not only is it a one pan […]
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