I've been seeing a lot of butterscotch recipes floating around lately, and I am so happy about it. Butterscotch can be an underrated flavor, but growing up, I always loved butterscotch candies, butterscotch pudding, and the butterscotch chips my mom would sometimes buy for baking. So I'm happy it is making a comeback. Trevor on […]
Pomegranate Poached Pears with Honey Mascarpone
We often try to have a little treat or dessert with our Sunday dinners. Recently I decided to make poached pears to end our meal. Initially, the kids were a little apprehensive about pears as dessert (especially since they were coming down from the sugar high of the holidays). They asked to try bites from […]
Smashed Eggs On Toast
Eggs and toast are a classic combo, and this version is such a delicious take. Rather than worrying about the hassle of poaching eggs, the toast is topped with a soft boiled egg. The bread soaks up all the yolky goodness when you smash the eggs. The sauce on top adds just the right amount […]
Roasted Salmon with Potatoes, Fennel, and Orange
I love meals that look and taste special, but actually aren't a lot of work. This on dish roasted salmon with fennel and potatoes is just that kind of recipe. It would be a beautiful dish to ring in the New Year or for a nice Sunday dinner. It only takes a little bit of […]
Hot Salted Caramel Drink
If you think hot chocolate is cozy and satisfying on a cold winter day, try out this hot salted caramel drink. We love sea salt caramels in our house, and having them in drink form is an extra delicious treat. Don't skip out on the salt, it will balance out the sweet. We tend to […]
Orange, Honey, and Sweet Potato Pull-Apart Wreath Bread
Nothing says the holidays like a beautiful loaf of pull-apart wreath bread. Add holiday flavors of orange, honey, sweet potatoes, and a little rosemary, and you get an extra special and festive addition to your meal. Orange, Honey, and Sweet Potato Pull-Apart Wreath Bread Print Prep time 2 hours 30 mins Cook time 30 […]
Pistachio Slice and Bake Cookies
I'm not sure exactly why we haven't posted these before, since we make them pretty much every holiday season. They are so simple to make, especially since they are slice and bake so you don't have the hassle of scooping dough or cutting out cookies. They are delicious on their own, but extra special and […]
Bûche de Noël (Yule log) with Cranberry and Honey Marshmallow Creme
Have you ever made a Bûche de Noël? They are rolled cakes that make for gorgeous and impressive centerpieces at holiday dinners. For this version, I chose to fill and frost the cake with a cloud-like honey marshmallow creme. When toasted, it gives the cake a rustic log-like appearance. It is also filled with tart […]
White Chocolate Peppermint Marshmallows
Once you've tasted homemade marshmallows, you won't ever want to go back to store bought. Luckily they are easy to make at home, once you get the method down. Be sure to read through the recipe beforehand to know the steps. You will bloom the gelatin, make a sugar syrup (you will need a candy […]
Brown Butter Gingerbread Rice Krispie Treats
Rice krispie treats are a favorite in our family. They may seem basic, but they are just filled with so much nostalgia. I have plenty of memories making a batch of these on Sunday afternoon growing up. This version is made extra delicious and extra festive with gingerbread flavors (and even crushed gingerbread cookies mixed […]
Puff Pastry Wrapped Baked Brie (Baked Brie en croute)
Baked brie en croute is one of our favorite holiday appetizers, and something we crave year after year. It is so easy to make but looks impressive. There are many versions of baked brie (including this similar one I've posted before), but this variation with cranberry sauce is my favorite around the holidays. There are […]
Christmas Morning Scones
We are all about food traditions here at Wright Family Table, especially those that revolve around holidays. One of those traditions is having a big breakfast on Christmas morning after we finish opening presents. We did this in my family growing up, and it is a tradition we've continued with our own children. There is […]
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