I have never really loved cooked carrots, but when I started getting baby carrots at the farmers market a few years ago, I was hooked. Once roasted, they become incredibly sweet. I could eat a whole pan of them roasted with just a little olive oil, but I especially love them accentuated by smokey and earthy […]
Brown Sugar & Candied Bacon Mini Biscuits
Yes, you read the title right. Yes, these are as amazing as they sound. And yes, you really should make them as soon as possible. That is really all I need to say about these. You can make bigger biscuits if you would like, but I like the mini size because then I feel justified […]
Black Forest Ham & Manchego Sandwiches
I love a recipe that takes something fairly ordinary and makes it a little more memorable. Sandwiches are standard lunch and picnic fare, but switch out a few typical ingredients and they become a whole lot less boring. This is the case with these black forest ham and Manchego sandwiches. The black forest ham has […]
Dulce De Leche Stuffed Mexican Hot Chocolate Cookies
Sundays are for baking in our family. And cold, drizzly Sunday's are meant for making hot chocolate cookies. Not just hot chocolate cookies, but dulce de leche stuffed Mexican hot chocolate cookies. All last week, Thompson had been asking for hot chocolate saying that he needed to warm up (even though it wasn't even cold […]
Quick Potato Pancakes with Avocado Cream
For some reason I always seem to find a bag of frozen hash browns that I completely forgot about when I clean out our freezer. I guess it is an ingredient I don't use all the frequently but still like to have on hand. The other day when I was looking through the freezer, I […]
Our Favorite Basic Crepe Recipe + Honey Lemon Greek Yogurt Crepe Filling
We have a few crepe recipes that we use, but this one is always the most reliable for us. It is an Alton Brown recipe, so it is no surprise that these crepes consistently turn out perfect. Whenever we are making a big batch of crepes or just want a quick, no-fuss recipe, this is our […]
Potato Chip and Pretzel Bars with Chocolate Ganache
Years ago on a Top Chef episode, Dale Talde made potato chip and pretzel cookies for a cookie monster challenge. Cookie monster chose Dale's cookies as the winning dish, and how could he not? Potato chips, pretzels, chocolate!? Really the only possibility with those ingredients is something salty and sweet and completely delicious. When I […]
Caramelized Leek, Bacon, and Goat Cheese Potato Salad
While I love a good potato salad with a mayonnaise dressing, I sometimes want a lighter and fresher take on the classic picnic dish. This caramelized leek, bacon, and goat cheese potato salad is the recipe I turn to for that. Other than some fresh lemon juice, it doesn't need any dressing. As you mix […]
Sour Cream Banana Bread
Thompson frequently requests banana bread and this is the one recipe we always seem to come back to. It is moist and not overbearingly sweet. There are several iterations of this recipe we use depending on what we are in the mood for. For a slightly healthier bread, we substitute half the butter for applesauce, […]
Flank Steak with Pepita Lime Chimichurri Sauce
A few weekends ago we had the most beautiful weather. We broke out the grill, made this recipe, and ate outside. Of course it snowed a few days after that. But luckily we are back to some wonderful spring temperatures and are planning on many more days of grilling over the next few months. I […]
Egg, White Cheddar, and Bacon Breakfast Sandwiches on Pretzel Buns
A couple summers ago, we went on a trip with Trevor's family to Oregon. When I found out we were staying right by the Tillamook Cheese Factory, I made sure visiting there was at the top of our to-do list. We ended up touring the factory on one of the first days of our trip, […]
Cookie Butter Cookie Ice Cream
You are going to love/hate me for this recipe. It is kind of amazing. And it was most definitely a bad idea to make it the week before year-end finals of my 2nd year of medical school (stress eating, anyone?). I don't regret it though, because I learned that the only thing more delicious than cookie […]
- « Previous Page
- 1
- …
- 24
- 25
- 26
- 27
- 28
- 29
- Next Page »