Summertime is in full swing and somehow it is already pretty much July. Which also means it is almost July 4th! This week, I will be sharing some of my favorite summer BBQ recipes. First up--these sticky balsamic ribs. Just trust me when I say you won't ever need another rib recipe ever again. This […]
Parmesan Stuffed Bacon Wrapped Dates
This appetizer has become quite the favorite in our family. My sister, who is an amazing and professionally trained chef, first made them for us one Christmas, and now she will be stuck making them for us forever when we all get together. On the holidays when we can't make it back to my hometown, […]
Slow Cooker Non-Refried Beans
These homemade "refried" beans are SO MUCH better tasting and healthier than their high sodium canned counterpart. Not only that, but they freeze really well, so they are just as convenient as store bought. I often 1 ½ times the recipe (that is what will fit in my crockpot), then divide them into 1 ½ […]
Sweet Potato Oven Baked Chicken Strips with Spicy Honey Drizzle
A few years ago, Trevor and I were at a restaurant and I kept telling him that the chicken I was eating tasted familiar but I couldn't put my finger on it. He tried a bite and without hesitation said, "chicken nuggets dipped in honey". And I realized he was spot on. Obviously, the dish […]
Crème Fraîche Au Gratin Potatoes
If I had to pick my last meal, au gratin potatoes would have to be on the menu. If they weren't so cheese/cream/butter laden, I would have them all the time and never grow tired of them. Since they are such an indulgence though, they are all the more special on the occasions I do […]
Oatmeal Wheat Pancake Mix
If you have a little boy who loves to request pancakes on the busiest days (maybe that is just me?), then this recipe is perfect for you. It is easy to put together, and we always have some on hand in the fridge and/or freezer. They are hearty without being heavy and healthier than most […]
Massaman Curry with Beef
Thai is one of our favorite take out foods to order. We have been to many Thai restaurants over the years, and I judge them based on my favorite Thai dish--Massaman Curry. Sour, spicy, and a little sweet, Massaman has become a comfort food for me. The other week I was feeling a little under […]
Whole Wheat Butternut Squash Muffins with Salted Maple Butter
This may just be my new favorite muffin recipe. I made these for an after school snack the other day and we all sat around the table eating way too many as we talked about our day. I rarely eat muffins for breakfast, but I haven't been able to resist these each morning. Not only […]
Chili Oil Baked Goat Cheese with Roasted Cherry Tomatoes
I am a little bit (actually a lot of bit) obsessed with goat cheese, and baking it with chili oil and cherry tomatoes has become one of my new favorite ways to eat it. This appetizer takes minimal effort and has only a handful of ingredients, but is still full of flavor and pretty addicting. […]
Whole Wheat Dark Chocolate Chunk Cookies
While the whole wheat flour in these cookies might seem like an attempt to make them a little healthier, it actually adds an amazing rich and almost nutty flavor to the cookies. I have made a few of Kim Boyce's recipes and they alway highlight, instead of hide, the goodness of whole grains. The texture […]
No Knead White Cheddar & Chive Artisan Bread
When I was younger, my mom used to buy an artisan cheese bread from a local bakery that she would often serve with our dinners. The bread didn't have grated cheese, but chunks of cheese mixed all throughout, which made it one of my favorites. I would always happily volunteer to slice up the loaf so I could claim the most […]
French Onion Galette
I love French onion soup, but Trevor is not such a big fan of it. For years I have been trying to convert him to liking it, but a long time ago he had a bad experiencing with eating a not-so-great version of the soup and getting sick after. I have tried to get him […]
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