The summer after Trevor and I were married, he went to Southeast Asia for a month to work on a film project he was shooting. While it was a very long month, I was grateful for the friends and neighbors who kept me company. One of my friends in particular invited me over to dinner with her […]
Heirloom Tomato, Butter, and Onion Sauce
The first time I made Marcella Hazan's now famous tomato sauce, I went and bought her cookbook, Essential's of Classic Italian Cooking right away. Because if her other recipes were anywhere close to as unassumingly brilliant as that sauce (they are), I wanted to have them. Every time I make it, I doubt whether tomatoes, an onion, and […]
One Pot Skillet Gnocchi with White Beans, Spinach, and Tomatoes
It's officially fall now, even if it is 90 degrees here. Last week was rainy and cold, and I pulled out my boots and ate more soup than one person probably should. This week, we are back to summer weather, now consuming our share of heirloom tomatoes and corn on the cob. Utah weather...that is all […]
Brown Butter Caramelized Pear & Hazelnut Crepe Filling
We are always looking for delicious new ways to stuff our crepes, and we've discovered a new favorite. I made this brown butter caramelized pear and hazelnut crepe filling recipe months ago for a crepe party, and it was by far the fastest filling to go of the many options I had prepared. With the weather […]
Our Favorite Snickerdoodle Cookies
I have tried a fair amount of snickerdoodle recipes before, and this is the one I keep coming back to. The key to these cookies is to be generous with their size. I have made them before in the past as smaller versions, and while they were good, making big, bakery-style versions of them is […]
Cornbread Eggs Benedict with Chipotle Greek Yogurt Hollandaise
One of my favorite methods of getting together quick last minute dinners is repurposing leftovers. Since I don't really love eating leftovers as they are but hate throwing them out, this is not only faster but also practical. Often when I am making meals, I make a little extra of one or two of the […]
Sweet Skillet Corn Bread
I used to have a favorite cornbread recipe that my mom would make growing up. It combined part of a cake mix with part of a cornbread mix to create sweet cornbread muffins. The first time I made them for Trevor after we were married, I spent most of the day talking them up to […]
Peach, Prosciutto, and Mozzarella Salad
Is anyone else shocked that it is September? I really don't know how that can be true, because it feels like it was the 4th of July just a few weeks ago. Somehow time is slipping by way too fast, and it doesn't seem like we fit in enough grilling and BBQs and ice cream […]
Fusilli with Crispy Proscuitto, Spinach, and Butter Sauce
I usually don't like seeing recipes labeled as 15 minute meals or 30 minute meals or whatever the trendy dinner making time may be. I usually find it misleading, because it may be that fast if you have everything ready to go and can prep/cook uninterrupted, but not so fast if dinner prep time is […]
Strawberry & Vanilla Bean Lemonade
Vanilla beans aren't the cheapest ingredient to work with, so when I add them to a recipe, I like to make sure they are really adding enough flavor to make it worth it. This strawberry and vanilla bean lemonade is one of those recipes. You can taste both the strawberries and vanilla beans without one […]
Sweet and Salty Kettle Chip Caramel Corn
The other weekend I sort of out of the blue decided I needed to make some caramel popcorn I hadn't made in years. Not just any caramel corn, but an extra indulgent kind with pretzels, marshmallows, and cashews in it. Since I usually have all the ingredients in my pantry, I didn't even bother double […]
Salt Crusted Potatoes with Provence Herb Butter
Occasionally, I come across a cooking trick that I become excited about and want to use over and over again. This recipe happens to include two of those simple methods for making everyday ingredients special. The first one that I have been using a lot in my cooking is salt crusting. I already shared the […]
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