Caramel corn is one of my family's favorite treats, and some of my best memories growing up involve all of us in the kitchen popping popcorn, stirring the caramel, and piling our bowls high with sticky goodness once it was complete. Now that I have my own family, I can't help but continue the tradition. […]
Pumpkin Pancakes with Apple Cider Buttermilk Syrup
This is the time of the year when pumpkin pancakes are showing up all over food blogs and Pinterest. To be fair, it's not just pumpkin pancakes. It is pumpkin everything. So this may be the 100th pumpkin pancake recipe you have seen since October 1st, but let me tell you why this should be […]
Slow Cooker Pork Tacos with Citrus Salsa
I love freezer meals that get you about 90% of the way to a dinner, but allow you to add an easy fresh component to finish it off. This is the case with this recipe. The pork is the main component for the taco, and if prepped and frozen ahead of time, just needs to […]
Chicken with 40 Cloves of Roasted Garlic
40 cloves of garlic sounds like A TON of garlic, but once mellowed with roasting, it doesn't seem like such a crazy number for just one dish. This dish is fast enough for a weeknight meal, but is also special enough for entertaining or for Sunday dinners. We like the serve this with mashed potatoes or […]
Roasted Garlic and Rosemary Cauliflower "Flatbread"
Have you jumped on the cauliflower pizza crust bandwagon yet? When I first tried making a cauliflower crust, we were surprised by how good it really was. But it still wasn't pizza, and since I kind of am in love with pizza, I wasn't really buying this as a substitute. Not that it wasn't delicious, […]
Roasted Garlic and White Bean Soup
Don't let the surprisingly short ingredient/instruction list of this Roasted Garlic and White Bean Soup fool you. The ease of this recipe truly belies it's flavor, and it is anything but boring. So many hearty fall soups can seem too heavy, but this is both light and comforting on cold days. Spruce it up by adding in […]
1 Batch, 3 Recipes: Roasted Garlic
Like caramelized onions, roasted garlic is one of those ingredients that is a simple way to add rich flavor to a dish. Also like caramelized onions, it is easy to make if you don't mind the additional time involved. They aren't incredibly time consuming, but between roasting a head of garlic and then using it to make a […]
Apple Pie Steel Cut Oats
Whenever I think of steel cut oats, I can't help but think of my dad. On Sundays, he makes a big batch to have each day for breakfast during the week. I wasn't always in love with them, but I am now a big fan of their heartiness. With the fall chill starting to creep […]
Simple Creamy Zucchini Soup
The summer after Trevor and I were married, he went to Southeast Asia for a month to work on a film project he was shooting. While it was a very long month, I was grateful for the friends and neighbors who kept me company. One of my friends in particular invited me over to dinner with her […]
Heirloom Tomato, Butter, and Onion Sauce
The first time I made Marcella Hazan's now famous tomato sauce, I went and bought her cookbook, Essential's of Classic Italian Cooking right away. Because if her other recipes were anywhere close to as unassumingly brilliant as that sauce (they are), I wanted to have them. Every time I make it, I doubt whether tomatoes, an onion, and […]
One Pot Skillet Gnocchi with White Beans, Spinach, and Tomatoes
It's officially fall now, even if it is 90 degrees here. Last week was rainy and cold, and I pulled out my boots and ate more soup than one person probably should. This week, we are back to summer weather, now consuming our share of heirloom tomatoes and corn on the cob. Utah weather...that is all […]
Brown Butter Caramelized Pear & Hazelnut Crepe Filling
We are always looking for delicious new ways to stuff our crepes, and we've discovered a new favorite. I made this brown butter caramelized pear and hazelnut crepe filling recipe months ago for a crepe party, and it was by far the fastest filling to go of the many options I had prepared. With the weather […]
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