This loaf is a celebration of brown butter, and the nutty flavor it brings to any recipe. It is fairly simple, but so good. The nutmeg adds an unexpected layer of flavor and warmth, but the brown butter is still the star of the show. The glaze makes it extra special, but we've eaten it […]
Crispy Skillet Gnocchi and Kale with Brown Butter Cream Sauce
Oh, this recipe. Maybe it was the fact that the kale was surrounded by crispy little potato gnocchi and brown butter and cream, but this was the first time I was able to eat greens after my morning (all day) sickness fog started to lift this pregnancy. I made it on a whim for Trevor […]
1 Batch, 3 Recipes: Brown Butter
For those of you who have followed my blog before, you know I like to incorporate batch and freezer cooking methods into our everyday meals. Every once in a while, I like to post a recipe of a staple that can be made in a big batch, and then include three different ways to […]
Salted Vanilla Bean Ice Cream
I haven’t had the chance to taste ice cream from Salt and Straw yet, but when I saw this recipe, I knew their ice cream wasn’t just notorious for their innovations in flavor. I have never seen an ice cream base recipe quite like theirs. Xanthan gum? Dry milk powder? No eggs? It was going […]
Overnight or All Day Pork Roast
For a while I have tried to write up a post explaining the reasons I took a (long) break from blogging, as well as why I decided to start back up again. It feels like a long and complicated story to explain, but really, it just stopped feeling like something truly enjoyable to our family […]
Nutella Ice Cream Cake
A while ago I had my brother and his new wife over to celebrate his birthday. I was going to be short on prep time for the meal, so I was trying to think of a quick and easy dessert to have. Thompson insisted we needed to have cake for his uncle, and as I […]
Nutella & Brown Butter Chocolate Chip Cookies
These cookies. I don't even like Nutella, but it takes a lot of restraint to not single-handedly eat an entire batch of these things. The brown butter adds nuttiness and richness, the Nutella adds a little extra sweetness, and the salt balances it all out. I gave some to my college-aged brother once when […]
Lemon Parmesan Chicken with Asparagus
For some reason the last month had seemed so much busier than normal. With making final preparations for our baby to come, board exams, vacations, busy clinical rotations, and organization projects, dinners have become a much more difficult task to make happen each night. I have always loved one pan or one pot meals, but […]
Breakfast Sandwiches with Maple Sauce
I think I have mentioned this before, but for some reason I have craved eggs almost non-stop this pregnancy. During my first trimester, it was mostly plain fried eggs. Lately though, my preferred method of eating them is in any sort of breakfast sandwich. There are a few local places that serve breakfast sandwiches all day, […]
Thompson's Pumpkin Seed, Maple, & Coconut Granola
Homemade granola is a favorite in our house, but life has been so busy lately we have just been going with the store-bought stuff. The other weekend though, I decided to take a few extra minutes to make a batch. And when I say a few extra minutes, I really do mean a few extra […]
Whole Wheat Banana Muffins
As much as I don't like bananas, I can't ever get enough of banana bread. I have a few recipes I love (this sour cream version is my all time favorite), but I don't make it as often as I want because I know full well I have zero self control when it comes to a […]
Cheddar, Walnut, & Rosemary Chicken Roulades with Apricot Glaze
Sometimes, a restaurant tasting meal is much more work than simple home cooking. But sometimes, it really isn't any more time-consuming. The other day when I was planning out our weekly meals, I realized that the remnants in the fridge--a hunk of aged cheddar, some last few sprigs of rosemary, a jar of apricot preserves, […]
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