Usually when I look at a recipe I have a decent idea of how the flavors and textures will taste together. I found this one in an old recipe file on my computer that I had made years and years ago. I didn’t remember making or eating it previously, but chicken/bacon/beans/tomatoes/spinach is always a winning […]
Steel Cut Oats with Blackberry Compote, Pecans, and Honey Mascarpone
Are you a steel cut oat fan? Or do you prefer rolled oats? While I eat both, I really love the texture of steel cut oats. Although they take a little longer to make, we often make up a big batch on the weekends to warm up for quick breakfasts during the week. This version […]
Blackberry Brown Sugar Compote
I went through a phase earlier in my current pregnancy where I made this recipe on repeat for weeks. I was still nauseous most days but starting to feel like I could tolerate more than just the blandest of food. The balance of tart and sweet combo seemed like the perfect combination for what I […]
Baked Ranchero Eggs
Do you ever have recipes you once made frequently, and then somehow forget about? And then re-discover them and wonder if they will actually be as good as you remember? And then make it and think, “oh yes, this is why I used to make this so much!”. This is one of those recipes. It’s […]
Carrot Cupcakes with Dulce de Leche Frosting
Carrot cake is one of my all time favorite desserts. Because of that, I tend to be very particular about how I like it. Pineapple? Nope, doesn’t belong in carrot cake. Raisins? Best way to completely ruin a good carrot cake for me. Walnuts? Definitely, if I am the one getting to choose. And the […]
Cherry Oat Muffins
A little bit of sweet, a little bit of tart, and a little bit of heartiness. These muffins are my kind of breakfast. The best part is the oat and brown sugar topping that bakes up crispy and caramelized. When you first mix up the batter, it will look too runny. After a long refrigeration […]
Marmalade Olive Oil Cake
Have you ever used whole oranges, rind and all, for a cake? If you haven’t, you should start. The first time I made a cake similar to this one, I was certain there would be an underlying bitter flavor. And I was wrong. Boiling the oranges doesn’t just soften the peels, it also mellows them. […]
Creamy Brown Butter Polenta
True story—I never had polenta growing up, and didn’t realize what I was missing out on until my sister made me baked polenta when I ate dinner at her house one night many years ago. Since then, I have pretty much discovered that I am happy to eat it anyway it is made—creamy, baked, crisped, […]
Brown Butter Loaf Cake
This recipe may seem pretty simple, but the brown butter and nutmeg adds an unexpected layer of flavor and warmth to a classic. We planned to eat it with served with some berries and whipped cream, but kept snacking on on the cake before we even had a chance for that. While some extra accompaniments […]
Crispy Skillet Gnocchi and Kale with Brown Butter Cream Sauce
Oh, this recipe. Maybe it was the fact that the kale was surrounded by crispy little potato gnocchi and brown butter and cream, but this was the first time I was able to eat greens after my morning (all day) sickness fog started to lift this pregnancy. I made it on a whim for Trevor […]
1 Batch, 3 Recipes: Brown Butter
For those of you who have followed my blog before, you know I like to incorporate batch and freezer cooking methods into our everyday meals. Every once in a while, I like to post a recipe of a staple that can be made in a big batch, and then include three different ways to […]
Salted Vanilla Bean Ice Cream
I haven’t had the chance to taste ice cream from Salt and Straw yet, but when I saw this recipe, I knew their ice cream wasn’t just notorious for their innovations in flavor. I have never seen an ice cream base recipe quite like theirs. Xanthan gum? Dry milk powder? No eggs? It was going […]
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