If you want a gorgeous centerpiece worthy bread for your holiday table, this is your recipe. The hardest part about making a star shaped babka is figuring out the shaping. Watch the video, which goes through the layering, cutting, and twisting process as it is much easier to understand once visualized. Also note that […]
Brioche Bread
I am going to be honest with you, I was intimidated by making brioche initially. This recipe looks like it has a lot of steps and it certainly takes some planning to have time for proofing, but the actual process is pretty simple. A stand mixer does all the work, but the key is patience […]
Harvest Panzanella Salad
I’m not much of a leftover person, so when I want to eat the same food over and over, lunch after lunch, I know I’ve found a recipe I really love. That is the case with this salad. Since it calls for crisping up the Brussel sprouts and bread, I assumed it would only be […]
Pumpkin and Bacon Stuffed Shells with Creamy Caramelized Onion Sauce
I’ve been off dairy for a bit while breastfeeding, and I’d have to say the thing I miss the most is dairy-filled comfort food like pasta with generous amounts of cheese. This dish, however, didn’t leave me feeling like I was missing out on anything. And I don’t think I have to convince anyone that […]
Butternut Squash and Cider Soup
I don’t think I need to convince anyone about why soups are a perfect dinner option when the weather turns cold. They are simple to throw together, warm, and comforting. My favorite part though? The aroma that fills the house as a soup slowly simmers. It just makes everything feel extra cozy. This soup especially […]
Maple, Pecan, and Oat Scones
Scones have become a favorite weekend breakfast item in our house. They come together quickly and the variation options are endless, making it a great canvas to experiment with seasonal flavors. This maple and pecan version is a fall favorite. I opted to let the pecan and maple flavors shine, but a little cinnamon or […]
Toasted Croissant Sandwiches
When we visited Amsterdam last year, there was a little bakery by our Air BNB that we would buy pastries from every day. We didn’t intend to visit the bakery quite so much, but each morning we found ourselves craving another ham and cheese croissant. A classic ham and cheese croissant was my inspiration for […]
Breakfast Barley with Honey Roasted Plums
Lately I’ve been trying to use a wider variety of grains in cooking and baking. Using different grains revives mundane dishes, and becomes a way to add different flavors and textures than your go-to carbs of choice. If you haven’t tried barley before, its slightly nutty, chewy, hearty, and filling. Breakfast might not be the […]
Roasted Tomato Sauce
If I had to pick only one cooking method that I could use to prepare vegetables, roasting would definitely be it. Throw a baking sheet full of veggies in the oven, forget about it while you get some other things done, and come back to a pan filled with produce that your whole family will […]
Plum Torte
At first glance, when I saw the recipe for New York Times famous plum torte by Marion Burros, I was surprised by the thousands of rave reviews. The recipe looks good, but is deceptively simple. But I trusted there was a reason for the hype, and I am glad I did. My mind is moving towards […]
Bacon Jam
Have you ever heard of bacon jam? If not, it’s about time you did. This balances the lines between sweet and savory and tart and salty perfectly. Spread it on sandwiches, spoon it over toast, dollop it on salads, or just eat it by the spoonful. It does take a little time and some occasional […]
Cherry BBQ Sauce
My 9 year old has become a self proclaimed BBQ sauce expert. We don’t even have it around all that often but he would dip everything and anything in BBQ sauce if we did. So when he saw me making my own BBQ sauce to use for our dinner rather than his favorite pre-made, he […]
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