Have you ever had a patty melt before? It is typically made from a beef patty and is like a mix between a burger and a grilled cheese since it uses sliced bread rather than traditional burger buns. I've been making variations of this recipe for turkey burgers for years, and this patty melt version […]
The Best Egg Salad You Will Ever Eat
A few years ago we went to Amsterdam. Of course all the food I ate there was incredible, but one of the most memorable dishes I had was a toast with egg salad at CHCO Cafe in Delft, Netherlands. I typically don't love egg salad but Trevor does so we decided to share one. I'm so […]
Braided Asparagus & Mascarpone Pastry
Toasted walnuts, fresh asparagus, and a lemony and creamy mascarpone filling are all wrapped up in the beautiful braided pasty recipe. It looks quite impressive but is deceptively simple and uses a sheet of store-bought puff pastry. The key to working with store bought puff is to let it thaw enough to make it workable […]
Eggless (and Vegan) Vanilla Cake
If you want the easiest and quickest no-fail cake recipe, this one is for you. It was born out of necessity one day when our kids were dying to bake a cake but we didn't have any eggs on hand. Now, even when we have eggs, we seem to fall back on this recipe over […]
Grilled Romaine Lemon Caesar Salad
If you haven't had grilled romaine before, I am sure you think it may be a strange concept. I felt the same way before I tried it, and assumed heat would equal some sad and soggy romaine leaves. Grilling on a high heat however chars the outside while the leaves stay intact and crisp, giving […]
Shallot & Lemon Confit
Fragrant shallots, thyme, and lemon peel slow cook in a bath of olive oil in this unique condiment. By the end of cooking you have shallots that are jam-like in consistency and olive oil that is fragrant and flavorful. Chop up the lemon peels and shallots to add to salads and then use the olive […]
One Skillet Lightened Up Creamy Lemon Chicken with Orzo
If I could pick my ideal Sunday dinner it would probably be perfectly cooked chicken swimming in a pool of rich and creamy sauce. Add some lemon and make it one pot? That definitely puts it over the top as an ideal Sunday dish. This recipe lightens things up by using either low-fat or dairy-free […]
Potato Rosti with Eggs & Greens
Anyone who knows me well knows I have a thing for crispy food. Edge pieces, extra done fries, nearly burnt toast--that is the crispy goodness level I'm after. This recipe doesn't disappoint on the crispy front, and is basically a giant, perfectly cooked hash brown. Be sure to squeeze all the excess water from the potatoes […]
Citrus Poppy Seed Sweet Rolls
These rolls came about one day when I couldn't decide whether I wanted to make lemon poppy seed bread or sweet orange rolls. Why choose when you can have these citrus poppy seed sweet rolls? If you haven't shaped rolls into braided knots before, this can be a little tricky to get down just by […]
Creamy Lemon, White Bean, & Cauliflower Pasta
A simple weeknight recipe, this pasta checks all the boxes. The sauce is creamy and tastes indulgent but is lightened up with broth and almond milk. The beans transform into little bursts of lemony goodness with each bite because as the roast with the lemons, they soak up all that flavor. Make the pasta and […]
Creamy Chicken Noodle Soup
Chicken noodle soup is one dinner my kids will always eat without fail. This creamy version is their (and all of our) favorite. Precooked chicken makes this dish especially fast for a weeknight meal. This is a recipe you will want to save for your quick, no-fail recipe repertoire. Creamy Chicken Noodle Soup Print […]
Cadbury Egg Nest Pavlovas
If you haven't made Pavlovas before, this is a fun seasonal recipe to try them out. Pavlovas are a type of meringue cookie that are crisp on the outside and chewy and soft on the inside. They are incredibly versatile as there are many options to fill them with. In this recipe, we pair them […]
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