It is no secret that we love brown butter around here. Brown butter pastas, brown butter potatoes, brown butter polenta, brown butter desserts--if a recipe has butter in it, we have probably made some version with brown butter. It is just so hard to resist the deep and nutty flavor that browning butter brings. Come […]
Brown Butter Mashed Potatoes
Introducing, the best mashed potatoes you will ever eat. While we love a big scoop of classic mashed potatoes, these are the potatoes that may just upstage the turkey to be the star of the show on Thanksgiving day. These potatoes include a single large sweet potato. Don't be afraid of including this, even if you […]
Whipped Ricotta & Butternut Squash Dip
Trevor and I work as a team on our blog. I do the cooking, recipe development, and styling, and Trevor does the photography and videography (oh, and dishes). When I was recipe testing this dip, I originally planned for hazelnuts on top. As I was making it though, Trevor saw me looking for the hazelnuts […]
One Pan Roast Chicken with Squash, Brussels Sprouts, and Bacon
One pan dinners save us most weeknights. They usually don't take a lot of attention, so we can be multitasking and directing homework and chores while they cook. This one will be a regular repeat each fall and winter. The vegetables, cooked in bacon drippings, are the perfect compliment to the flavorful and tender chicken. […]
Spiced Fall-fetti Cake
Recently we decided we wanted to make a sprinkle cake, but I had fall flavors on my mind. The result was a mash-up between a spice cake and a funfetti cake, and we are in love with the results. We decided to call it a fall-fetti cake, and I am quite certain it will be […]
English Cheddar & Walnut Biscuits
Cheesy, flaky, savory, and nutty, these biscuits would make a lovely addition to your Thanksgiving table. If you are a bit intimidated by the idea of yeasted rolls or bread for Thanksgiving, biscuits are a simple but equally delicious alternative. There really are only a few simple tricks for the flakiest biscuits. The first […]
Homemade Sprinkles
Sure, store bought sprinkles are convenient, but homemade sprinkles are so much fun for an extra special treat. They also allow you to have more control over the colors so you can get the exact color combination you want. You'll want the mixture to be almost a toothpaste-like consistency. It should be able to hold its […]
Spiced Pear Cider
Step aside apple cider, pear cider is the new warm and cozy drink for the rest of fall and winter. In this recipe, you combine water and pears that simmer with a generous amount of fresh ginger, spices, and vanilla bean. The result is a fragrant, spiced, and sweet warm drink that is just the […]
Maple Candied Toast with Whipped Ricotta, Delicata Squash, & Hot Maple Drizzle
There are so many good individual aspects in this recipe that I love so much and are so delicious on their own. Add them all up though, and you have one epic autumn toast. Let's break down each delicious component of this: Maple candied toast. Yes, you read that right. Maple candied toast. Sourdough is […]
Black Cocoa Sour Cream Cupcakes
If you want to give your halloween treats an extra spooky feel, try out these black cocoa cupcakes. They get their dark color naturally from black cocoa powder, and have a deep chocolatey flavor similar to oreos. If you haven't used sour cream in baking before, it makes the cupcakes extra fluffy and moist. […]
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