Au gratin potatoes are, in my opinion, the ultimate special occasion/holiday recipe. You really can't go wrong when it comes to baking thin slices of potatoes in a creamy, cheesy sauce. I've made many different iterations over the years, but there is one combo I always come back to: roasted garlic and manchego cheese. Manchego […]
Dulce de Leche Apple Crisp
I think Apples are my favorite fruit to use for baking. There is just something inherently comforting about the smell of baking apples with warm spices. While apple pie is a classic, I think I might love a good apple crisp even more. The nutty, oat topping adds such a great texture and is quicker than […]
Butternut Squash and Sage Pasta
In case you don't know by now, brown butter is one of my favorite ingredients. It only takes a few minutes to make, and the flavor pay off is well worth it. In this pasta, brown butter and sage serve as the base for a creamy sauce. Roasted butternut squash is mixed in as a […]
Baked Pumpkin Brie
Baked brie has always been one of my favorite dishes around the holidays. It is an easy but impressive appetizer, and warm, melty brie is always a crowd pleaser. For this version, just a few extra minutes of prep and some kitchen twine makes this baked brie into the most adorable little pumpkin. To get […]
Pumpkin Maple Dinner Rolls
Although we love all the recipes we post, there are some that become part of our traditions and ones that I hope our kids will pass along to their children and grandchildren. This recipe is one of them. They are the most soft and billowy rolls, and have the loveliest color from the pumpkin puree. […]
Brown Butter & Apple Dutch Baby Pancakes
Dutch baby pancakes are a staple in our house on the weekends. Trevor had them growing up, and it is a tradition I'm happy to continue for our kids. They are so easy to make, and seeing them transform from a simple liquidy batter to billowy, puffed up pancakes never gets old. Although we love […]
Apple Cider Caramel Blondies
Growing up one of our favorite Sunday desserts that my mom would make was caramel brownies. We would fight over the pieces that looked like they had the best brownie to caramel ratio. Although I still love classic caramel brownies, I wanted to switch things up with a fall version. These blondies have brown butter […]
Spicy Pumpkin Pasta with Burrata
Cozy pastas are a favorite in our house when the weather starts to get colder. They are quick, but comforting, filling, and always devoured by our kids. This one feels especially perfect for cold fall days. The slight sweetness of the pumpkin is offset by the spicy red pepper flakes. This dish doesn't need the […]
Apple Cider Caramel Sauce
Give me a choice between caramel and chocolate, and I will choose caramel any day. I especially love a sweet & lusciously smooth caramel sauce. This apple cider version embodies the coziness of fall, and making this evokes all the memories of apple picking, hayrides, caramel apples, and corn mazes that we love about this […]
Burrata Topped Pumpkin Bread
This may sound like an usual combo at first glance, but trust me, creamy burrata on top of spiced pumpkin bread is a perfect match. Add in some sharpness from the radishes, as well as some crunch from the crumble sprinkled on top and you've got an amazing fall snack. It is also an impressive […]
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