This sauce. It is one of those sauces you just want to eat over and over. It is pure comfort. It is the type of sauce you want to share with friends and family on a chilly and slow Sunday. It has a long and slow cook time, but relatively shorter active prep time, making […]
Apple, Sage, & Cream Cheese Tart
As soon as I tried Lucy Rose apples, I knew I wanted to make them into a tart. Aside from their lovely color, they are a nice mix of sweet and tart, which I wanted to pair with sage and cream cheese for a bit of a sweet-savory mix. The flavors remind me of […]
Sugar Cookie Sweet Rolls
Sweet rolls and sugar cookies both remind me of the holidays, so it seemed natural to combine the two. This ooey gooey treat taste like a classic holiday sugar cookie, but in sweet roll form. This recipe uses an ingredient that might come as a bit of a surprise--mashed potatoes. As odd as it sounds, […]
Brown Sugar & Cream Cheese Pumpkin Rolls
Cream cheese pumpkin rolls are one of my favorite desserts. My mom used to make it occasionally growing up, and I always loved helping her dust the tea towel with powdered sugar and roll up the cake. When I went away to college, I took copies of my favorite recipes, and this was one of […]
Roasted Garlic & Manchego Au Gratin Potatoes
Au gratin potatoes are, in my opinion, the ultimate special occasion/holiday recipe. You really can't go wrong when it comes to baking thin slices of potatoes in a creamy, cheesy sauce. I've made many different iterations over the years, but there is one combo I always come back to: roasted garlic and manchego cheese. Manchego […]
Dulce de Leche Apple Crisp
I think Apples are my favorite fruit to use for baking. There is just something inherently comforting about the smell of baking apples with warm spices. While apple pie is a classic, I think I might love a good apple crisp even more. The nutty, oat topping adds such a great texture and is quicker than […]
Butternut Squash and Sage Pasta
In case you don't know by now, brown butter is one of my favorite ingredients. It only takes a few minutes to make, and the flavor pay off is well worth it. In this pasta, brown butter and sage serve as the base for a creamy sauce. Roasted butternut squash is mixed in as a […]
Baked Pumpkin Brie
Baked brie has always been one of my favorite dishes around the holidays. It is an easy but impressive appetizer, and warm, melty brie is always a crowd pleaser. For this version, just a few extra minutes of prep and some kitchen twine makes this baked brie into the most adorable little pumpkin. To get […]
Pumpkin Maple Dinner Rolls
Although we love all the recipes we post, there are some that become part of our traditions and ones that I hope our kids will pass along to their children and grandchildren. This recipe is one of them. They are the most soft and billowy rolls, and have the loveliest color from the pumpkin puree. […]
Brown Butter & Apple Dutch Baby Pancakes
Dutch baby pancakes are a staple in our house on the weekends. Trevor had them growing up, and it is a tradition I'm happy to continue for our kids. They are so easy to make, and seeing them transform from a simple liquidy batter to billowy, puffed up pancakes never gets old. Although we love […]
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