When I was younger, my mom used to buy an artisan cheese bread from a local bakery that she would often serve with our dinners. The bread didn't have grated cheese, but chunks of cheese mixed all throughout, which made it one of my favorites. I would always happily volunteer to slice up the loaf so I could claim the most […]
French Onion Galette
I love French onion soup, but Trevor is not such a big fan of it. For years I have been trying to convert him to liking it, but a long time ago he had a bad experiencing with eating a not-so-great version of the soup and getting sick after. I have tried to get him […]
Caramelized Onion and Goat Cheese Dip
I have actually never been a big fan of chip dips, but this is definitely the exception. It is perfect for entertaining or to take to parties when you are asked to bring a dish. It can be made ahead of time, and it is a breeze to throw together if you have some caramelized onions on […]
Caramelized Onion Steak Sandwiches with White Cheddar Sauce
I used to make some simple steak sandwiches for dinner when Trevor and I were first married. Awhile ago, I stumbled on the recipe as I was looking through my collection and realized I had mostly forgot about them since I hadn't made them for a few years. We always loved them though, so I put […]
1 Batch, 3 Recipes: Caramelized Onions
I love caramelized onions, but let's be honest, they take a long time to properly make. Although it's an easy process, to really get onions deeply browned and sweetly flavored, it is about an hour-long process, which is too time consuming for me most weeknights. The good news, though, is that they are incredibly versatile and […]
Chipotle Lime Grilled Pork Tenderloin with Avocado Cream
Pork hasn't always been my favorite protein to work with, because it can be hard to keep moist and tender. That doesn't apply to this Chipotle Lime Grilled Pork Tenderloin with Avocado Cream. The last time I made it, we had pulled it out of the freezer and assumed it would be freezer burnt and dry based […]
Orange Roasted Broccolini
I have said it before, but roasting is my favorite method of cooking vegetables. It is easy to throw them in the oven while I cook the main components of a meal, and then have them ready right when everything else is. This is a nice twist on the standard roasted broccoli, and feels extra […]
Strawberry, Almond, and Polenta Crumble Cake
A few weeks ago when I got this month's issue of Bon Appetit, Thompson came and sat next to me as I was paging through the magazine. When he saw a picture of this strawberry, almond, and polenta cake, he said to me, "Hey, let's make that together!". And how could I resist? We all […]
Broccoli & Smoked Mozzarella Pizza
This broccoli and smoked mozzarella pizza initially began as a "let's figure out a way to use up what we have in fridge" type of situation. While it is pretty simple, we ended up loving the combination and will add it to our rotation of favorite pizzas we make. Trevor said it would be even better with […]
Maple Candied Bread
A few weekends ago we took a quick overnight trip to Park City. When we woke up in our hotel, we decided to just stay in bed and watch TV for a little bit. Since we never get to have lazy mornings and don't own a TV, this was a bit of a luxury for us. […]
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