Quiche is one of those powerhouse dishes that are incredibly versatile. Breakfast, brunch, lunch, or even dinner--quiche can be served at anytime of day. It is also good warm, room temperature, or even cold, making it easy to make ahead and for entertaining. Additionally, it is endlessly adaptable to different flavor combinations. This version, which […]
Buckwheat and Brown Butter Chocolate Chip Cookies
For a long time I've been adding a little whole wheat flour to some cookies to add extra nuttiness. Recently though, I've been experimenting with other flours and am loving the different flavors and textures they bring. If buckwheat sounds odd in cookies, just trust me on this one. They are nutty and chewy in […]
Honey, Olive Oil, & Blood Orange Cake
If you are trying to limit refined sugar, or prefer a bit of a healthier, less sweet cake, then this cake is especially for you. Even if you aren't aiming for those things, it is a delicious combo and one that will become a favorite go-to. The batter comes together easily in one bowl, with […]
Meyer Lemon, Poppy Seed, & Whipped Goat Cheese Ravioli
Lemon and poppy seed are a natural combination, so why not put them together in a zesty butter sauce? Better yet, pair the sauce with delicate whipped goat cheese ravioli, and you have yourself a quick satisfying meal. Although homemade ravioli may sound intimidating, they are actually fairly easy to make. I like to use […]
Hazelnut Cream Pasta
As you can probably guess if you have been following along on this blog for awhile, we love a good quick pasta recipe. This is one I have had in my mind for awhile. Initially, I had planned out a more elaborate recipe with roasted vegetables and other ingredients topping the pasta. But, in the […]
Cinnamon Swirl Bread
I have strong memories of coming home from school to freshly baked bread which my mom would often make on rainy days. The college I went to had a bakery where they would sell mini individual loaves of fresh wheat bread with honey butter, and I would often stop and pick one up on cold […]
Meyer Lemon Caesar Salad
We are big Caesar salad fans in our family. I am pretty particular about my Caesar salad, and I love a good classic version. This salad varies from the classic (you won't see any eggs yolks or anchovy filets on the list), but this is a salad we truly get excited to make and eat. […]
Walnut Bolognese (Vegan or Vegetarian)
Nothing beats a slow cooked bolognese sauce when it comes to cozy comfort food. Although I have a favorite classic bolognese made with pancetta and meat, we try to have meatless meals at least a few times a week. This prompted me to try and make a meatless version of bolognese, which led to this […]
White Chocolate Pistachio Croissants
Making almond croissants has always been one of my favorite ways to salvage stale croissants. Lately, I've been testing out different nuts and flavor combinations and it has become my go-to short cut for making impressive and crave-worthy pastries that are so easy, thanks to store bought croissants. I've been dreaming up this pistachio & […]
Potato Dinner Roll Wreath
You don't have to find elaborate recipes to make impressive holiday dishes. Sometimes, just a few extra special touches can turn a straight-forward recipe into a festive meal or side. For this recipe, I used a potato dinner roll recipe and formed them into smaller, mini rolls arranged into a circle shape. Add some pomegranates […]
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