Like caramelized onions, roasted garlic is one of those ingredients that is a simple way to add rich flavor to a dish. Also like caramelized onions, it is easy to make if you don't mind the additional time involved. They aren't incredibly time consuming, but between roasting a head of garlic and then using it to make a […]
Apple Pie Steel Cut Oats
Whenever I think of steel cut oats, I can't help but think of my dad. On Sundays, he makes a big batch to have each day for breakfast during the week. I wasn't always in love with them, but I am now a big fan of their heartiness. With the fall chill starting to creep […]
Simple Creamy Zucchini Soup
The summer after Trevor and I were married, he went to Southeast Asia for a month to work on a film project he was shooting. While it was a very long month, I was grateful for the friends and neighbors who kept me company. One of my friends in particular invited me over to dinner with her […]
Heirloom Tomato, Butter, and Onion Sauce
The first time I made Marcella Hazan's now famous tomato sauce, I went and bought her cookbook, Essential's of Classic Italian Cooking right away. Because if her other recipes were anywhere close to as unassumingly brilliant as that sauce (they are), I wanted to have them. Every time I make it, I doubt whether tomatoes, an onion, and […]
One Pot Skillet Gnocchi with White Beans, Spinach, and Tomatoes
It's officially fall now, even if it is 90 degrees here. Last week was rainy and cold, and I pulled out my boots and ate more soup than one person probably should. This week, we are back to summer weather, now consuming our share of heirloom tomatoes and corn on the cob. Utah weather...that is all […]
Brown Butter Caramelized Pear & Hazelnut Crepe Filling
We are always looking for delicious new ways to stuff our crepes, and we've discovered a new favorite. I made this brown butter caramelized pear and hazelnut crepe filling recipe months ago for a crepe party, and it was by far the fastest filling to go of the many options I had prepared. With the weather […]
Our Favorite Snickerdoodle Cookies
I have tried a fair amount of snickerdoodle recipes before, and this is the one I keep coming back to. The key to these cookies is to be generous with their size. I have made them before in the past as smaller versions, and while they were good, making big, bakery-style versions of them is […]
Cornbread Eggs Benedict with Chipotle Greek Yogurt Hollandaise
One of my favorite methods of getting together quick last minute dinners is repurposing leftovers. Since I don't really love eating leftovers as they are but hate throwing them out, this is not only faster but also practical. Often when I am making meals, I make a little extra of one or two of the […]
Sweet Skillet Corn Bread
I used to have a favorite cornbread recipe that my mom would make growing up. It combined part of a cake mix with part of a cornbread mix to create sweet cornbread muffins. The first time I made them for Trevor after we were married, I spent most of the day talking them up to […]
Peach, Prosciutto, and Mozzarella Salad
Is anyone else shocked that it is September? I really don't know how that can be true, because it feels like it was the 4th of July just a few weeks ago. Somehow time is slipping by way too fast, and it doesn't seem like we fit in enough grilling and BBQs and ice cream […]
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