Frittatas are one of our favorite fast dinners. They can be made quickly, and are one of the best ways to make use of whatever leftovers you have in the fridge. If you don't have a leftover baked potato on hand like we did, you can use an unbaked potato. Just cook the potato slices in […]
Soft and Chewy Ginger Cookies
Ginger cookies are a nostalgic holiday treats for me. Growing up, one of our good family friends would make them as part of a treat plate they would give us every Christmas. I don't love ginger normally, but every Christmas when I taste them, I remember how much I really do like ginger when it […]
Oatmeal Pecan Lace Cookies
Lace cookies are an easy but impressive cookie recipe for your holiday treat baking. Both rich and delicate, these cookies not only can be prepped quickly, but also bake up fast so you can make large quantities in just a short time (perfect for gift giving). Make sure to leave plenty of room between cookie […]
Caramelized White Chocolate Ganache
I don't even think I need to say much about this recipe other than it is even better than I imagined it would taste when I first heard about the technique of caramelizing white chocolate. Caramelized white chocolate maintains a rich white chocolate flavor while also bringing a deep, nutty caramel flavor to the table. […]
Brown Butter and Maple Cinnamon-Spice Rolls
We got an early start on our Thanksgiving food indulgence this year. I was in Chicago visiting my family, and while prepping Wednesday night for the rolls, I figured it might be a good idea to just go ahead and double the batch of dough for an extra treat in the morning. My brother and […]
Chicken Under a Brick
I started making this recipe years ago after having something similar at a restaurant. The skin was perfectly crisp while the chicken was still tender and juicy, and I wanted to create the same thing. Weighing down the chicken gets a perfect sear, while finishing it off in the oven ensures it will be cooked […]
Baked Brie with Cinnamon Pecans and Blackberry Jam
If you are looking for an easy holiday appetizer that takes minimal extra effort, this Baked Brie with Cinnamon Pecans and Blackberry Jam recipe is the one. It is simple to put together, but always a favorite whenever I make it. Pecans, cinnamon, and blackberry jam are what I use for my go-to recipe, but […]
Sweet Potato Rolls with Maple-Cinnamon Butter
Homemade rolls can seem intimidating to make to less experienced bakers, but with the right recipe, they can actually be pretty approachable. This is one of those recipes. There is no kneading involved, and you can make the dough the night before to bake the next day. The sweet potatoes make the rolls light and […]
Orange Cranberry Sauce
Cranberry sauce is one of the easiest dishes you can make for your Thanksgiving table. There are only four ingredients, and almost no work involved. You can also put it together ahead of time, which makes it even simpler to have fresh cranberry sauce on your table. And, if you haven't tried homemade cranberry sauce before, […]
Pumpkin Stuffed with Everything Good
This was the first dish I cooked after Thompson was born. He was in the hospital around Halloween time, and I remember listening to Dorie Greenspan talk about this dish on NPR as I drove to see him one day. It sounded amazing, and how could it not be? As the name implies, literally, it is stuffed […]
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