I'm not a huge fan of pumpkin pie, but I do love other pumpkin desserts. My kids and husband, on the other hand, love pumpkin pie. This pie makes us all happy. The pumpkin custard is enough of pumpkin flavor to satisfy the pumpkin-pie lovers, but different enough to satisfy those not so crazy about […]
Sweet Potato Cookies with Maple Marshmallow Creme
Make a classic side dish into cookie form with these sweet potato cookies. The cookie is soft and chewy and lightly spiced to let the sweet potato flavor come through. It is then topped with a toasted maple marshmallow creme topping reminiscent of the marshmallow topping of sweet potato casserole. A few notes about these […]
Pecan Pie Basque Cheesecake
If you haven't had Basque cheesecake before, it is a bit different than a standard cheesecake. There is no crust, and since it is cooked on a higher temperature, the outside gets a lovely deeply browned, almost burnt, color. Basque cheesecake is pretty perfect on its own, but add a pecan caramel topping and it […]
Whipped Goat Cheese & Pear Toast
It is pretty hard to resist a good piece of sourdough, toasted to perfection. Top it with a light and creamy whipped goat cheese, pears, and a hazelnut and thyme honey? Now that is my kind of toast. Whipped Goat Cheese & Pear Toast Print Prep time 10 mins Cook time 5 mins […]
Slow Cooker or Stove Top Turkey Pumpkin Chili (Freezer-Friendly)
This chili is a staple in our house throughout the fall. Hearty and packed with protein and fiber, this is always a crowd-pleaser. Whether making it on the stove top or in the slow cooker, it takes minimal prep. It makes a lot of soup, but this is an added bonus because we always divide […]
Salted Caramel & Walnut Upside Down Cake
This cake was a bit of a selfish creation. Walnuts and salted caramel are two of my favorite things, and I wanted a cake that would combine the two. Our kids don't really love walnuts, so I assumed they wouldn't love it, but I was wrong. It took a couple tries to get this exactly […]
Autumn Butternut Squash Quiche
Quiche is one of those powerhouse dishes that are incredibly versatile. Breakfast, brunch, lunch, or even dinner--quiche can be served at anytime of day. It is also good warm, room temperature, or even cold, making it easy to make ahead and for entertaining. Additionally, it is endlessly adaptable to different flavor combinations. This version, which […]
Buckwheat and Brown Butter Chocolate Chip Cookies
For a long time I've been adding a little whole wheat flour to some cookies to add extra nuttiness. Recently though, I've been experimenting with other flours and am loving the different flavors and textures they bring. If buckwheat sounds odd in cookies, just trust me on this one. They are nutty and chewy in […]
Honey, Olive Oil, & Blood Orange Cake
If you are trying to limit refined sugar, or prefer a bit of a healthier, less sweet cake, then this cake is especially for you. Even if you aren't aiming for those things, it is a delicious combo and one that will become a favorite go-to. The batter comes together easily in one bowl, with […]
Meyer Lemon, Poppy Seed, & Whipped Goat Cheese Ravioli
Lemon and poppy seed are a natural combination, so why not put them together in a zesty butter sauce? Better yet, pair the sauce with delicate whipped goat cheese ravioli, and you have yourself a quick satisfying meal. Although homemade ravioli may sound intimidating, they are actually fairly easy to make. I like to use […]
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