Sometimes you need a good quick dish like this to remind you that cooking really satisfying meals doesn’t have to take all your time every night. After we had our third baby recently, the meals dropped at our doorstep from generous neighbors were a welcome break from the kitchen. As the sleep-deprived fog of those […]
Milk Chocolate and Vanilla Marble Cake
“Mom, what should we make today?”. During the last 6 months, this has become a phrase I hear increasingly frequently from my oldest. Something about the combination of more time at home together and his age has led to a renewed interest in baking and cooking from him. No matter how busy I am or […]
Pistachio Pesto
Choosing a favorite nut is sort of like choosing a favorite cheese for me. I just really love them all. If I had to pick just one favorite nut, I think I would have go with pistachios. There is something extra satisfying about the salty and rich little green snack you get when you shell […]
Brown Sugar Popovers
Popovers. They aren’t the most common of pastries, but they should be. If you haven’t had them before, I consider them to be like a muffin-y version of german pancakes. They take a bit to cook, but are simple to put together with very little prep time. This brown sugar version adds one more little […]
One Pan Roasted Chicken, White Beans, and Spinach
Usually when I look at a recipe I have a decent idea of how the flavors and textures will taste together. I found this one in an old recipe file on my computer that I had made years and years ago. I didn’t remember making or eating it previously, but chicken/bacon/beans/tomatoes/spinach is always a winning […]
Steel Cut Oats with Blackberry Compote, Pecans, and Honey Mascarpone
Are you a steel cut oat fan? Or do you prefer rolled oats? While I eat both, I really love the texture of steel cut oats. Although they take a little longer to make, we often make up a big batch on the weekends to warm up for quick breakfasts during the week. This version […]
Blackberry Brown Sugar Compote
I went through a phase earlier in my current pregnancy where I made this recipe on repeat for weeks. I was still nauseous most days but starting to feel like I could tolerate more than just the blandest of food. The balance of tart and sweet combo seemed like the perfect combination for what I […]
Baked Ranchero Eggs
Do you ever have recipes you once made frequently, and then somehow forget about? And then re-discover them and wonder if they will actually be as good as you remember? And then make it and think, “oh yes, this is why I used to make this so much!”. This is one of those recipes. It’s […]
Carrot Cupcakes with Dulce de Leche Frosting
Carrot cake is one of my all time favorite desserts. Because of that, I tend to be very particular about how I like it. Pineapple? Nope, doesn’t belong in carrot cake. Raisins? Best way to completely ruin a good carrot cake for me. Walnuts? Definitely, if I am the one getting to choose. And the […]
Cherry Oat Muffins
A little bit of sweet, a little bit of tart, and a little bit of heartiness. These muffins are my kind of breakfast. The best part is the oat and brown sugar topping that bakes up crispy and caramelized. When you first mix up the batter, it will look too runny. After a long refrigeration […]
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