Flakey scones and biscuits don’t have to be hard. The key to layers and layers of buttery, flakey deliciousness is very cold butter and a good way to incorporate it into your other ingredients without melting it. I’ve used various methods before, including a food processor, pastry cutter, chopping butter and then cutting it in […]
Grilled Lemon & Asparagus Potato Salad
Not a fan of classic potato salad? Try this version! Rather than the standard heavy mayo based dressing, the dressing for this recipe is olive oil, mustard, and lemon juice based, with just a touch of mayo to add some creaminess. I shared this at a small outdoor BBQ with another couple and assumed we […]
Classic White Sandwich Bread
While I generally prefer the whole grains of wheat or seed bread, there is something so classic and comforting about a slice of white bread, fresh from the oven and generously buttered. I always plan for these loaves to be used for sandwiches and toasts for the week, but they always seem to disappear before […]
Grilled Pizza with Cherry Compote, Bacon, Ricotta, and Pickled Jalapeños
I don’t know exactly why we were surprised by how much we love this pizza. Fresh ricotta + bacon + cherries + pistachios are some of our favorite ingredients on their own. I guess we just didn’t quite anticipate how much better the sum of the whole would be compared to the individual parts. Those […]
Goat Cheese, Cherry, and Pistachio Spread
This recipe is my go-to when I am entertaining or need to bring a dish to parties. Creamy goat cheese, a sweet honey drizzle, tart cherry compote, and crunchy pistachios come together to make the most delicious spread. Although it is the perfect appetizer served with some crusty bread or crackers, adding a spoonful onto […]
Quick Pickled Pink Peppercorn Jalapeños
Remember in elementary school when kids would dare each other to eat whole jalapeños. I was never that kid taking the dare. I am sort of a lightweight when it comes to spiciness of foods. I do love some heat to balance things out in a dish, but I have had to slowly work my […]
Black Forest Protein Pancakes
Don’t get me wrong, I love a good sweet breakfast as much as anyone else. But when I just eat a sugar and carb heavy breakfast, I find myself regretting it later when I am dragging all the way to lunch time. That’s why I try to always have a little bit of whole grains […]
1 Batch, 3 Recipes: Cherry Compote
Who is ready for another round of 1 batch, 3 recipes? We have a little cherry fiend in our house, and have been going through bags and bags of cherries over here lately. I’ve fallen in love with this cherry compote this summer. It’s simple and sweet and tart and surprisingly versatile. So versatile, in […]
Homemade Corn Tortillas
Do you ever get in your mind that making something from scratch is going to be way too time consuming to justify, and end up just always going with store-bought? For many years I assumed that was the case for homemade corn tortilla—until I actually made them. And couldn’t stop making them. And haven’t stopped making […]
Pretzel Honey Mustard Chicken
Requirements for a weeknight meal: fast, uncomplicated, kid-approved, easy cleanup. Oh and bonus points for being freezer-friendly. This recipe checks all those boxes. Roast a pan of seasonal vegetables while you make the chicken to complete your meal, then pack up any extras for lunch the next day. And then put this recipe on repeat […]
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