Thick, chewy, and full of berry flavor, these cookies are such a fun summer treat. Plus, the color! The mixed freeze dried berry powder gives a lovely natural purple hue to the cookies. They are guaranteed to be a big hit, especially if you happen to have a daughter who loves purple, like we do. […]
Easy Dry Rub Pork Belly, Smoked or Roasted
Pork belly used to always be my favorite to order whenever any restaurant had it on the menu. It is so delicious and indulgent that I assumed it was difficult to make correctly at home. The reality is, though, a tender but crisp pork belly is simple to prepare at home. For this recipe, you […]
Blackberry & Brown Butter Blondies
We all need a quick go-to treat recipe to drop off at a neighbors, share with friends, or just for a fun family night in. This recipe is just that. The other day I made them as Trevor was in and out of the kitchen while grilling, and when I pulled them out of the […]
Roasted Cauliflower with Lemon, Herb, & Pine Nut Dressing
If you haven't discovered this in your kitchen yet, roasting is magic when it comes to transforming vegetables. It both mellows and enriches flavors and our kids will devour any vegetable once it is roasted. Roasted cauliflower (or "white broccoli", as our daughter likes to refer to it) is a favorite on our dinner table. […]
Turkey & White Cheddar Patty Melts
Have you ever had a patty melt before? It is typically made from a beef patty and is like a mix between a burger and a grilled cheese since it uses sliced bread rather than traditional burger buns. I've been making variations of this recipe for turkey burgers for years, and this patty melt version […]
The Best Egg Salad You Will Ever Eat
A few years ago we went to Amsterdam. Of course all the food I ate there was incredible, but one of the most memorable dishes I had was a toast with egg salad at CHCO Cafe in Delft, Netherlands. I typically don't love egg salad but Trevor does so we decided to share one. I'm so […]
Braided Asparagus & Mascarpone Pastry
Toasted walnuts, fresh asparagus, and a lemony and creamy mascarpone filling are all wrapped up in the beautiful braided pasty recipe. It looks quite impressive but is deceptively simple and uses a sheet of store-bought puff pastry. The key to working with store bought puff is to let it thaw enough to make it workable […]
Eggless (and Vegan) Vanilla Cake
If you want the easiest and quickest no-fail cake recipe, this one is for you. It was born out of necessity one day when our kids were dying to bake a cake but we didn't have any eggs on hand. Now, even when we have eggs, we seem to fall back on this recipe over […]
Grilled Romaine Lemon Caesar Salad
If you haven't had grilled romaine before, I am sure you think it may be a strange concept. I felt the same way before I tried it, and assumed heat would equal some sad and soggy romaine leaves. Grilling on a high heat however chars the outside while the leaves stay intact and crisp, giving […]
Shallot & Lemon Confit
Fragrant shallots, thyme, and lemon peel slow cook in a bath of olive oil in this unique condiment. By the end of cooking you have shallots that are jam-like in consistency and olive oil that is fragrant and flavorful. Chop up the lemon peels and shallots to add to salads and then use the olive […]
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